Die Food-Trends – worauf Sie in Zukunft setzen sollten. Die Corona-Krise würfelt den deutschen Gastronomie-Markt gehörig durcheinander. Manche. Auch dieses Jahr hat Hanni Rützler gemeinsam mit dem Zukunftsinstitut und der Lebensmittel Zeitung den Food Report veröffentlicht. Neue Wege. Food Trend Report Wie verändern sich unsere Essgewohnheiten? Dorothee Neururer; Essen; Im aktuellen Food Trend Report.
Food-Trends 2021Der „Food Trend Report“ stellt die Trends für Ernährung und Getränke vor. Corona wird weiterhin prägen, was sich auf unser Konsum-. Auch dieses Jahr hat Hanni Rützler gemeinsam mit dem Zukunftsinstitut und der Lebensmittel Zeitung den Food Report veröffentlicht. Neue Wege. Food Trend Report Wie verändern sich unsere Essgewohnheiten? Dorothee Neururer; Essen; Im aktuellen Food Trend Report.
Food Trend 2021 Food Trends to Follow in 2021 VideoFood and Beverage Trends 2021
In particular, functional beverages that contain stress-reducing compounds, such as adaptogens — substances that can help your body adapt to stress — and cannabidiol CBD , the non-psychoactive part of the cannabis plant, will increase in popularity.
While taking these products may reduce stress and support your mental well-being, a particular diet should never replace prescription medications or other treatment methods, such as therapy.
Rather, your diet should be one piece of the puzzle to better mental health. An increasing number of consumers are looking to support local companies with a backstory and purpose rather than large corporations.
The pandemic shutdowns gave many people a renewed appreciation of their local community, especially the food purveyors — grocery stores, farmers markets, and restaurants — that kept food on our plates.
Going forward, there will be a growing interest in purchasing and consuming locally grown food. It supports the local economy, is generally fresher, and has less of an environmental impact.
Companies should focus on the meaning behind their products and give consumers a reason to purchase their products over those of their competitors.
For many, nice packaging alone no longer makes a product appealing, but rather the impact of purchasing it.
Echoing the benefits of localism, diets are expected to shift to include more environmentally friendly, sustainable food practices. Rather than fighting between the two extreme spectrums i.
For example, diets may involve a lower intake of animal products but not eliminate them. Instead, consumers may choose animal products with a lower environmental footprint, such as swapping beef for chicken or eating a few plant-based meals each week.
The goal of the climatarian diet is not an all-or-nothing approach, but rather to make small changes that collectively as a society make a large difference.
For many people, the days of the extremes are over. In , a large shift to the middle of the road is expected. Trying to convince a meat-eater to go vegan is a big feat, but meeting them somewhere in the middle may be easier.
Rather than trying to convince omnivores to ditch meat and animal products entirely, there will be a growing push to reduce the intake of animal products.
Consumers may look to swap a few meat-based meals for plant-based ones each week. Alternatively, they may decrease the portion of animal products in their recipes and add more plant-based ingredients.
Companies will continue to promote plant-based products but also develop products that contain higher amounts of plant-based ingredients and lower amounts of animal-based ones to help customers find a middle ground.
Instead, people are starting to embrace other important aspects of food, such as tradition, culture, and enjoyment.
Finally, an increasing number of people will aim to prioritize health instead of a number on the scale or their jean size.
Consumers will seek products from companies that strive for sustainable, affordable, and nonrestrictive approaches to health, such as eating a varied diet comprising whole, nutrient-dense foods.
Though convenience food has been around for a long time, the quality and healthfulness of these foods are becoming more important, and companies are expected to be more transparent about their ingredients and practices.
The year taught many of us that cooking from home can be a fun and enjoyable experience. Meal kit delivery services have grown exponentially in the past year thanks to their healthfulness, convenience, and affordability.
Many people love meal kit delivery services because most of the prep work like grocery shopping, measuring, and cutting is already done.
For a busy person who usually eats takeout during the week, this makes eating healthy much easier and convenient. We bet that cosy dishes such as hearty pies, mac and cheese, stews and cobblers will make a huge impact on menus.
With more than types of spices across the globe, we predict that spicy food and chilli sauces will be a big hit in Gone is the trend of crazy candycane sweets, ultra-sweet desserts, freakshakes and too much sugar.
Think: dark bitter chocolate, salty flavours, subtle milk desserts, green tea ice cream and ginger flavours. Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences.
Food Travel Guides Travel News. Share this article. About the author Sarah Clayton-Lea Co-founder of Big 7 Travel, Sarah created the company through her passion for championing the world's best food and travel experiences.
Related posts. Food United States. Asia Europe North America. La crisi pandemica ha riportato al centro del discorso il concetto di salute, sul quale molti chef di fine dining come Heinz Beck insistono limpidamente da molto tempo, implementandolo nei loro piatti.
Con un grande precetto: poco di tutto. Comprando sempre molto online e nei mercati di quartiere, dove i piccoli produttori riescono ad emergere con grazia.
Di cui si parla inevitabilmente da tempo, senza vederne davvero gli effetti. Scrivi qui la parola e da cercare. Food Industry Executive. Transparency Tops Innova Food Trends.
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